Bonobo Winery was founded by brothers and longtime Traverse City natives, Todd and Carter Oosterhouse. Bonobo grapes are estate and locally grown and their elegant wine is produced on-site. Their 21 acre vineyard consists of seven grape varieties including Pinot Gris, Pinot Blanc, Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir, and Cabernet Franc.