Celebrate the holidays in true Mari style! Join us as we host Bonnie Hardin of Mari Vineyards for a festive wine & food pairing event. Enjoy four 2oz pours of Mari wines paired with Art of Food small bites.

First Pairing

Mari ‘19 Sezession Sparkling~ Pear, Celery Seed, Baked Almond Brioche

PAIRED WITH Endive with Pears, Gorgonzola Dolce, Pomegranate & Spiced Honey

Second Pairing

Mari ‘22 Troglodyte Rosato Rosé~ Watermelon, Strawberry, Vanilla

PAIRED WITH Italian Frittata with Pancetta, Roasted Red Pepper, Parmigiano, Reggiano & Pecorino

Third Pairing

Mari ‘18 Proserpina~ Red Berry, Oak, Fine Tannins

PAIRED WITH Veal, Pork & Ricotta Meatballs in Fire Roasted Sauce

Fourth Pairing

Mari ‘22 Late Harvest Riesling~ Peach, Papaya, Ripe Melon

PAIRED WITH Ricotta Blood Orange Pound Cake with shaved Dark Chocolate

CLICK THE LINK BELOW TO PURCHASE YOUR TICKETS!